Ubud is one of the most popular tourist spots because of its location amidst jungle ravines and verdant rolling foothills. However, unlike other famous tourist spots in Indonesia, Ubud is known for being a hub of spiritual life and artisanal traditions. Whether you are Ubud local or a tourist, if you are looking for authentic Indian, specifically Punjabi, food in the town, you cannot miss out on the menu of Punjabi Grill in Ubud. Ever since its launch, Punjabi Grill has managed to catch the attention of food lovers who are looking for an authentic Punjabi restaurant in Ubud.
Whether you are looking for a vegetarian, non-vegetarian or some soups, you cannot and should not miss out on the food items at Ubud. Since Ubud mostly attracts people who want a laidback life or holidays, delicious food can transport them to India without actually visiting it. Since Ubud is known for its numerous yoga schools, meditation centres, and establishments, the vegetarian dishes provided by Punjabi Grill are perfect for people attending Yoga and meditation classes.
Menu Highlights: An in-depth look at Punjabi Grill’s menu
One of the many reasons why Punjabi Grill has become an instant hit in Ubud and other parts of Indonesia is because of the extensive menu. All the dishes are categorized into 15 different types, which makes it easier for you to choose from. If you are wondering what you should choose, here are some of the items on the menu that you can try:
- Tandoori Chicken: It goes without saying that tandoori chicken remains one of the most popular dishes all across the world. Punjabi Grill’s tandoori chicken stands out because of its soft and succulent flesh, which is marinated in a mixture of authentic Indian spices and yoghurt before being baked in a clay oven. Its appealing smokey, charred flavour and brilliant colour keep people coming back for more.
- Afghani chicken: If you want to taste something that is a combination of Afghani and Punjabi cuisine, what more can you ask for if not Afghani chicken? At Punjabi Grill, Afghani chicken comes highly recommended because of its distinctive and fragrant marinade. The marinade is produced with a combination of yoghurt, ginger, garlic, and spices. In a tandoor oven, the soft and juicy chicken is cooked to perfection, resulting in a meal that is both succulent and fragrant. The dish’s appeal might be attributed to its exquisite flavour and unusual flair.
- Punjabi Paneer Tikka: If you are a vegetarian, then the restaurant has dishes for you, too, just as delicious nonetheless. Because of its rich marinade and smokey charred texture, Punjabi Paneer Tikka is a favourite vegetarian dish at Punjabi Grill. Prior to getting skewered and grilled in a tandoor oven, the paneer cheese is coated in a mixture of spices and yoghurt. The dish’s appeal stems from its genuine taste and high-quality ingredients, which are served with a side of mint chutney.
- Malai Kofta: Another vegetarian dish that you should not miss out on is malai kofta. The thick, creamy sauce and savoury kofta (vegetable dumplings) cooked with a combination of potatoes, paneer cheese, and spices make Malai Kofta a favourite vegetarian meal all across the world. The dish’s superb texture and the perfect combination of sweet and salty ingredients make it a client favourite at Punjabi Grill. Malai Kofta is a must-order dish at Punjabi Grill, served with basmati rice or naan.
- Shezwan Fried Rice: The Shezwan Fried Rice at Punjabi Grill is a famous dish in Ubud owing to its distinctive combination of Indian and Chinese ingredients. A spicy, acidic sauce created with Szechuan peppercorns is served over stir-fried veggies and rice. The dish’s powerful tastes and appealing texture make it popular among both residents and visitors.
Apart from Ubud, you will also be able to enjoy authentic dishes at Punjabi restaurant Kuta too. You will now be able to enjoy the best Indian dishes at home at Ubud and all across the country.
