The latest report titled “corn gluten feed production by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Corn gluten feed.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Corn gluten feed production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Corn gluten feed Production Process:
1. Corn gluten feed From Maize grain’s wet milling: This report presents the detailed production methodology and cost analysis of Corn gluten feed industrial production across Corn gluten feed manufacturing plants. The first step in the process is the steeping of mail grain with SO2 at about 48-52 °C for around 24-40 hours. This leads to the weakening of both inter and intramolecular disulfide bonds of gluten and allows the grains to release 6-6.5% of dry substance and retain only 45% water. Then maize germ oil meal is obtained by coarsely grounding the maize kernels as it separates germs from the endosperm and the remaining steep water is turned into steep liquor. This is followed by the screening of fiber content from gluten and starch slurry. The fibers are then mixed with maize germ oil and starch slurry to yield corn gluten.
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Product Definition:
The corn gluten feed is a by-product of the wet milling process used to produce corn starch and sweeteners. It had highly nourishing feed components and is utilized in animal nutrition, especially for cattle, poultry, and pigs. Corn gluten feed is made up of the parts of the corn kernel that were not extracted along with the starch and oil. Corn bran, corn germ meal, and some of the protein found in corn gluten make up the majority of its ingredients. It contains a lot of protein, a moderate amount of energy, and fiber. It is advantageous for animal growth and development since it is a valuable supply of amino acids including methionine, lysine, and cysteine. Additionally, it contains vital vitamins, minerals, and dietary fiber that enhance the feed’s total nutritional value.
Market Drivers:
Feedstock made from corn gluten can be used to make biofuels like ethanol and biogas and thus is one of the major market drivers of the commodity. It is useful for fermentation procedures to produce renewable energy due to its high carbohydrate content and fermentable sugars. It also provides a nutrient-rich substrate for fermentation in industrial processes. It can be used to produce many fermentation-based goods, including microbial biomass, organic acids, and enzymes. In the food and beverage sector, it can be used as an ingredient in a few different products. Due to its useful qualities, which include fiber enrichment, the ability to bind substances together, and improved texture, it can be utilized in food formulations. It can be used to make biodegradable packaging materials because of its natural fibre content and organic makeup.
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